THE 2026 HOLIDAY SECONDS SALE
We're back in Manhattan for our annual holiday sale, featuring discounted seconds and overstock from some of the country’s top restaurants. These are our best prices yet, with improved discounts we haven’t offered in previous years.
Expect stacks (and stacks) of Michelin chef-loved dinnerware, from seconds with small quirks and limited-edition restaurant commissions to one-of-a-kind studio experiments. Many of these pieces never make it onto our retail site, making this a great chance to snag something special.
Alongside these finds, we'll have plenty from our core collection, including Coupe 4-Piece Place Settings, the white-glazed dinnerware featured in The Bear, and lots of smaller, giftable pieces.
If you've been to one of our holiday sales before, you know the drill. If it's your first time, come ready to scoop up armfuls of gifts for you and yours, all at a fraction of the usual retail price.
Where: 188 Lafayette St., New York, NY 10013 (at Broome St.)
When: Friday, December 11–Sunday, December 20, 11am–7pm daily
FAQ:
What’s Jono Pandolfi Designs?
Jono Pandolfi is a ceramist who has been making dinnerware for the best chefs (and their restaurants) for nearly 20 years. Everything in our collection stands up to the demands of industrial kitchens — it’s dishwasher- and microwave-safe, super-durable, and the designs always frame food beautifully.
Who are your clients in New York City?
To name a few: Bangkok Supper Club, Coqodaq, Eleven Madison Park, Frenchette Bakery, Gramercy Tavern, Humm, Le Veau d’Or, Lila, Manhatta, Shukette, The Four Horsemen, Wild Cherry, and more.
What will be at the sale?
We’ll be bringing a wide variety of dinnerware, from classic place settings in Dark Brown and Toasted clay to unique custom jobs we originally made for hospitality clients. There will be a mix of seconds and overstock pieces that have zero flaws.
What’s a second?
A second is a ceramic piece with a small irregularity that causes it to just barely miss the quality standard for our full-price retail and restaurant orders. In other words: It’s still totally functional and in a lot of cases most people wouldn’t notice what’s off about it.
*Note: A second is not a pre-used piece.
What are the prices?
Prices will be posted on the walls and tabletops throughout the shop. Expect to find pieces ranging from $5 for smaller items like Condiment Bowls and Butter Plates to $25 for our bestselling Mugs. Pricing and selection vary with each sale.
Bonus: Sign up for SMS and email notifications at checkout and score a complimentary piece!
Do I have to make a reservation?
To get first dibs on your favorites, reserve your spot for opening weekend:
Friday, December 11
Saturday, December 12
Sunday, December 13
Reservations are $5, fully redeemable toward your purchase at checkout. Walk-ins are welcome throughout opening weekend, though wait times may apply if we reach capacity.
After opening weekend, we’ll be walk-in only, so stop by anytime!
Parking & Getting Here
By Public Transportation: Take the 6 train to Spring Street, the R/W train to Prince Street, or the B/D/F/M train to Broadway–Lafayette Street. From any of these stations, the location is a short walk away.
By Car & Parking: Street parking in SoHo is limited, so we recommend allowing extra time to find a spot. Paid parking garages are available throughout the neighborhood.
What are your accepted payment methods?
We take cards. No cash, please.
Can my dog come?
That’s a yes.
