THE AUGUST SPECIAL EDITION TIKI BONANZA
Our biggest Tiki release yet.
Originally designed for The Plaza Hotel in New York City, the Tiki Cup has become one of our signature pieces. Each one is slip-cast, glazed, and fired by hand in our Union City studio.
For our August Special Edition, we dug back into two fan-favorite glazes and cooked up five new finishes for the lineup. It’s our most colorful Tiki collection yet, including an extra special collaboration we’ve been keeping under wraps with one of our favorite New York City restaurant clients.
A Tiki Made for Wild Cherry 🍒
One of the new finishes is a collaboration we’ve been shaking up behind the scenes, and we’re thrilled to finally share it.
We teamed up with our friends at Wild Cherry to create an all-new red finish inspired by the restaurant’s iconic red interiors. Tucked inside the historic Cherry Lane Theatre in New York City’s West Village, Wild Cherry is the latest concept from Chef Riad Nasr and Lee Hanson of the Frenchette Group, and has quickly become one of the city’s most exciting reservations.
With a stellar bar program that’s been getting serious buzz, Wild Cherry was the perfect client to create this release with.
Every Wild Cherry Red Tiki Cup comes with:
- A custom Wild Cherry matchbook
- An exclusive Honeydew Zombie recipe created for the restaurant’s cocktail menu
Shiny Green
A high-gloss finish that has been a signature for our hospitality clients since 2011.
Warm Sky Blue
A classic blue with a subtle warmth made for citrus-forward cocktails.
Toasted Clay with White Glaze
Making its debut for the first time ever, this finish requires multiple hand-brushed coats of Toasted clay slip and is one of our most labor-intensive processes.
Whether you’re mixing frozen daiquiris, Jungle Birds, Garibaldis, or a Honeydew Zombie, these cups were made to be used, shared, and shown off. We made each glaze in limited quantities, so don’t wait too long to pick yours.
